Vietnamese · Side

Vietnamese Halloumi Side

This Vietnamese Side leans on ginger and star anise to do the heavy lifting. We grill the Halloumi for real depth, then bring it together in one pan.

4.5 from 2,419 cooks

Prep15 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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