Vietnamese · Breakfast

Vietnamese Halloumi Shakshuka

Weeknight-friendly Halloumi Shakshuka with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.6 from 1,595 cooks

Prep10 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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