Vietnamese · Salad

Bright Chickpea Salad with caramel and pepper

Weeknight-friendly Chickpea Salad with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.5 from 981 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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