Vietnamese · Snack

Chicken Thigh Skewers in fish sauce and lime

This Vietnamese Skewers leans on fish sauce and lime to do the heavy lifting. We smoke the Chicken Thigh for real depth, then bring it together in one pan.

4.7 from 861 cooks

Prep15 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Chicken Thigh Skewers in fish sauce and lime

Ingredients

4 piecesboneless chicken thighs
1/2 tspblack pepper
750mlstock
to tastesea salt
1 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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