Vietnamese · Salad

Glazed Mushroom with caramel and pepper

Weeknight-friendly Mushroom Slaw with the caramel and pepper we come back to again and again. Big flavour, short shopping list.

4.7 from 1,769 cooks

Prep20 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

A fragrant take on Salmon Salad, built on lemongrass and chilli and finished the way we like...

35 min · Easy

Vietnamese Members

Vietnamese

Our tested Stir-Fried Cauliflower Stew: bright, generous, and balanced with fish sauce and...

45 min · Easy

Vietnamese

A fragrant take on Lamb Slaw, built on caramel and pepper and finished the way we like it....

33 min · Easy

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper grill, and a...

40 min · Easy