Vietnamese · Snack

Vietnamese Cauliflower Dip

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper stir-fry, and a finish of fresh herbs.

4.7 from 1,832 cooks

Prep25 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Our tested Smoked Aubergine Hash: bright, generous, and balanced with lemongrass and chilli....

1 hr · Medium

Vietnamese Members

Vietnamese

This Vietnamese Galette leans on caramel and pepper to do the heavy lifting. We smoke the Cod...

1 hr 30 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Tabbouleh leans on caramel and pepper to do the heavy lifting. We crisp the...

37 min · Easy

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Flatbread with the ginger and star anise we come back to again and...

45 min · Medium