Vietnamese · Salad

Crispy Chicken Breast with caramel and pepper

This Vietnamese Tabbouleh leans on caramel and pepper to do the heavy lifting. We crisp the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 1,226 cooks

Prep12 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Crispy Chicken Breast with caramel and pepper

Ingredients

500gchicken breasts
750mlstock
1 large, choppedonion
6 clovesgarlic
2 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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