Vietnamese · Dessert

Cod Galette in caramel and pepper

This Vietnamese Galette leans on caramel and pepper to do the heavy lifting. We smoke the Cod for real depth, then bring it together in one pan.

4.6 from 1,246 cooks

Prep15 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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