Vietnamese · Salad

Vietnamese Black Bean Tabbouleh

Our tested Crispy Black Bean Tabbouleh: fresh, generous, and balanced with fish sauce and lime. Serves 4 people with plenty to go around.

4.5 from 3,337 cooks

Prep20 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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