Vietnamese · Side

Steamed Salmon with lemongrass and chilli

This Vietnamese Medley leans on lemongrass and chilli to do the heavy lifting. We steam the Salmon for real depth, then bring it together in one pan.

4.8 from 3,980 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

Our tested Braised Chicken Breast Bisque: fragrant, generous, and balanced with fish sauce and...

55 min · Medium

Vietnamese

A fresh take on Chicken Thigh Plate, built on ginger and star anise and finished the way we...

2 hr 15 min · Advanced

Vietnamese Members

Vietnamese

Weeknight-friendly Beef Bites with the fish sauce and lime we come back to again and again. Big...

35 min · Easy

Vietnamese

Our tested Grilled Beef Tabbouleh: herbal, generous, and balanced with herb and peanut. Serves...

22 min · Medium