Vietnamese · Soup

Vietnamese Chicken Breast Bisque

Weeknight-friendly Chicken Breast Bisque with the fish sauce and lime we come back to again and again. Big flavour, short shopping list.

4.9 from 1,631 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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