Vietnamese · Breakfast

Vietnamese Aubergine Shakshuka

A fresh take on Aubergine Shakshuka, built on caramel and pepper and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

4.5 from 2,172 cooks

Prep10 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
2 tbspolive oil
to tasteblack pepper
4 clovesgarlic
2 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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