Vietnamese · Breakfast

Vietnamese Aubergine Shakshuka

A fresh take on Aubergine Shakshuka, built on caramel and pepper and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

4.5 from 2,172 cooks

Prep10 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
2 tbspolive oil
to tasteblack pepper
4 clovesgarlic
2 tsphoisin

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Steamed Squash with lemongrass and chilli

Vietnamese Members

Vietnamese

Steamed Squash with lemongrass and chilli

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper steam, and a...

50 min · Easy

Vietnamese Members

Vietnamese

Squash Hash in herb and peanut

Weeknight-friendly Squash Hash with the herb and peanut we come back to again and again. Big...

55 min · Advanced

Bright Tofu Side with fish sauce and lime

Vietnamese

Bright Tofu Side with fish sauce and lime

Our tested Roasted Tofu Side: bright, generous, and balanced with fish sauce and lime. Serves 6...

32 min · Easy

Vietnamese

Vietnamese Chickpea Cookies

Weeknight-friendly Chickpea Cookies with the herb and peanut we come back to again and again....

37 min · Medium