Vietnamese · Breakfast

Glazed Cod with lemongrass and chilli

A fresh take on Cod Toast, built on lemongrass and chilli and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.9 from 3,537 cooks

Prep20 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

This Vietnamese Tart leans on lemongrass and chilli to do the heavy lifting. We braise the...

1 hr 20 min · Medium

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper bake, and a...

1 hr 15 min · Medium

Vietnamese

Our tested Grilled Mushroom Crumble: fresh, generous, and balanced with ginger and star anise....

50 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We bake the Cod for...

52 min · Medium