Japanese · Dessert

Umami-rich Lentil Galette with yuzu and sesame

Weeknight-friendly Lentil Galette with the yuzu and sesame we come back to again and again. Big flavour, short shopping list.

4.6 from 2,078 cooks

Prep12 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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