Japanese · Soup

Beef Bisque in sake and butter

Our tested Roasted Beef Bisque: izakaya-style, generous, and balanced with sake and butter. Serves 4 people with plenty to go around.

4.3 from 378 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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