Italian · Soup

Tuscan Squash Soup with lemon and olive oil

Weeknight-friendly Squash Soup with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.4 from 541 cooks

Prep15 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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