Italian · Breakfast

Baked Cod Hash

This Italian Hash leans on brown butter and sage to do the heavy lifting. We bake the Cod for real depth, then bring it together in one pan.

4.8 from 2,254 cooks

Prep10 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

This Italian Pudding leans on chilli and pecorino to do the heavy lifting. We roast the Squash...

45 min · Medium

Italian Members

Italian

Our tested Charred Salmon Skewers: rustic, generous, and balanced with brown butter and sage....

45 min · Easy

Italian Members

Italian

Weeknight-friendly Tofu Medley with the tomato and oregano we come back to again and again. Big...

1 hr · Easy

Italian Members

Italian

A slow-simmered take on Turkey Side, built on lemon and olive oil and finished the way we like...

50 min · Advanced