Italian · Side

Tomato and oregano Tofu Medley

Weeknight-friendly Tofu Medley with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.6 from 3,649 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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