Italian · Salad

Lamb Salad in chilli and pecorino

Our tested Smoked Lamb Salad: rustic, generous, and balanced with chilli and pecorino. Serves 6 people with plenty to go around.

4.3 from 1,259 cooks

Prep20 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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