Italian · Side

Garlic and basil Tofu Mash

Our tested Roasted Tofu Mash: coastal, generous, and balanced with garlic and basil. Serves 6 people with plenty to go around.

4.6 from 1,353 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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