Italian · Side

Squash Gratin in chilli and pecorino

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish of fresh herbs.

4.6 from 800 cooks

Prep12 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Broth leans on lemon and olive oil to do the heavy lifting. We stir-fry the Salmon...

35 min · Medium

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...

1 hr 30 min · Advanced

Italian Members

Italian

This Italian Soup leans on brown butter and sage to do the heavy lifting. We sear the Aubergine...

38 min · Medium

Italian Members

Italian

Weeknight-friendly Squash Dip with the brown butter and sage we come back to again and again....

33 min · Easy