Italian · Soup

Pan-Seared Aubergine Soup

This Italian Soup leans on brown butter and sage to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

5.0 from 857 cooks

Prep20 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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