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Italian Chicken Breast Plate

A sun-warmed take on Chicken Breast Plate, built on tomato and oregano and finished the way we like it. Ready in about 30 min and easily enough for 8 people.

4.8 from 1,330 cooks

Prep10 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

4 filletschicken breasts
2 tbspolive oil
freshly groundblack pepper
2, dicedonion
1 tspParmesan

Method

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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