Italian · Side

Italian Chickpea Pilaf

A rustic take on Chickpea Pilaf, built on brown butter and sage and finished the way we like it. Ready in about 40 min and easily enough for 6 people.

4.6 from 2,803 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

480gchickpeas
to tastesea salt
1/2 tspblack pepper
1/4 cupolive oil
100gParmesan

Method

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Italian Black Bean Soup

Weeknight-friendly Black Bean Soup with the lemon and olive oil we come back to again and...

35 min · Easy

Slow-simmered Lentil Toast with brown butter and sage

Italian Members

Italian

Slow-simmered Lentil Toast with brown butter and sage

A slow-simmered take on Lentil Toast, built on brown butter and sage and finished the way we...

35 min · Medium

Italian

Braised Tofu with lemon and olive oil

This Italian Toast leans on lemon and olive oil to do the heavy lifting. We braise the Tofu for...

1 hr 15 min · Medium

Italian

Grilled Paneer with tomato and oregano

Weeknight-friendly Paneer Grain Bowl with the tomato and oregano we come back to again and...

45 min · Easy