Caribbean · Salad

Tropical Salmon Grain Bowl with scotch bonnet

Weeknight-friendly Salmon Grain Bowl with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.3 from 551 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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