Caribbean · Snack

Braised Squash Skewers

A sun-kissed take on Squash Skewers, built on jerk and allspice and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.9 from 1,392 cooks

Prep12 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

800gbutternut squash
1/4 cupolive oil
6 clovesgarlic
2 tspsea salt
1 tbspthyme

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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