Caribbean · Snack

Braised Squash Skewers

A sun-kissed take on Squash Skewers, built on jerk and allspice and finished the way we like it. Ready in about 1 hr 27 min and easily enough for 4 people.

4.9 from 1,392 cooks

Prep12 min

Cook75 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

800gbutternut squash
1/4 cupolive oil
6 clovesgarlic
2 tspsea salt
1 tbspthyme

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Caribbean

Salmon Galette in brown sugar and rum

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...

40 min · Easy

Caribbean Members

Caribbean

Pan-Seared Prawn Slaw

A fiery take on Prawn Slaw, built on brown sugar and rum and finished the way we like it. Ready...

30 min · Easy

Caribbean

Caribbean Paneer Skewers

A tropical take on Paneer Skewers, built on lime and garlic and finished the way we like it....

55 min · Easy

Caribbean

Charred Lentil with coconut and thyme

Our tested Charred Lentil Pilaf: tropical, generous, and balanced with coconut and thyme....

48 min · Easy