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Caribbean Cauliflower Hotpot

Our tested Slow-Cooked Cauliflower Hotpot: jerk-spiced, generous, and balanced with brown sugar and rum. Serves 4 people with plenty to go around.

4.7 from 779 cooks

Prep25 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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