Caribbean · Side

Slow-Cooked Chickpea with brown sugar and rum

Our tested Slow-Cooked Chickpea Gratin: island, generous, and balanced with brown sugar and rum. Serves 6 people with plenty to go around.

5.0 from 1,501 cooks

Prep25 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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