Caribbean · Salad

Roasted Salmon Slaw

A sun-kissed take on Salmon Slaw, built on scotch bonnet and finished the way we like it. Ready in about 55 min and easily enough for 8 people.

4.8 from 901 cooks

Prep20 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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