Caribbean · Breakfast

Brown sugar and rum Halloumi Scramble

A fiery take on Halloumi Scramble, built on brown sugar and rum and finished the way we like it. Ready in about 30 min and easily enough for 6 people.

4.5 from 2,537 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

450ghalloumi
4 clovesgarlic
750mlstock
3 tbspolive oil
2 tbspallspice

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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