Caribbean · Dessert

Black Bean Tart in brown sugar and rum

This Caribbean Tart leans on brown sugar and rum to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

4.4 from 2,846 cooks

Prep20 min

Cook75 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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