Caribbean · Side

Tropical Beef Medley with scotch bonnet

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper crisp, and a finish of fresh herbs.

4.7 from 2,188 cooks

Prep20 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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