Caribbean · Side

Fiery Chickpea Gratin with jerk and allspice

Weeknight-friendly Chickpea Gratin with the jerk and allspice we come back to again and again. Big flavour, short shopping list.

4.8 from 654 cooks

Prep30 min

Cook20 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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