Caribbean · Breakfast

Tropical Aubergine Hash with coconut and thyme

Weeknight-friendly Aubergine Hash with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.6 from 2,165 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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