Spanish · Soup

Tomato and olive oil Black Bean Chowder

This Spanish Chowder leans on tomato and olive oil to do the heavy lifting. We grill the Black Bean for real depth, then bring it together in one pan.

4.5 from 1,449 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

480gblack beans
2 tspsea salt
1 cupstock
to tasteblack pepper
1 tspsaffron

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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