Spanish · Snack

Cod Skewers in smoked paprika and garlic

Our tested Baked Cod Skewers: smoky, generous, and balanced with smoked paprika and garlic. Serves 6 people with plenty to go around.

4.3 from 3,828 cooks

Prep30 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A sun-baked take on Chickpea Side, built on saffron and finished the way we like it. Ready in...

35 min · Easy

Spanish Members

Spanish

A rustic take on Aubergine Gratin, built on smoked paprika and garlic and finished the way we...

35 min · Easy

Spanish

Weeknight-friendly Chicken Thigh Mash with the piquillo pepper we come back to again and again....

2 hr 10 min · Advanced

Spanish Members

Spanish

Our tested Slow-Cooked Black Bean Ragu: smoky, generous, and balanced with sherry and almond....

50 min · Medium