Spanish · Snack

Cod Skewers in smoked paprika and garlic

Our tested Baked Cod Skewers: smoky, generous, and balanced with smoked paprika and garlic. Serves 6 people with plenty to go around.

4.3 from 3,828 cooks

Prep30 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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