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Smoky Black Bean Ragu with sherry and almond

Our tested Slow-Cooked Black Bean Ragu: smoky, generous, and balanced with sherry and almond. Serves 4 people with plenty to go around.

4.5 from 3,641 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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