Italian · Side

Tofu Gratin in tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper glaze, and a finish of fresh herbs.

4.5 from 662 cooks

Prep15 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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