Italian · Salad

Tomato and oregano Squash Tabbouleh

The kind of Italian plate you make on repeat. tomato and oregano, a proper grill, and a finish of fresh herbs.

4.8 from 945 cooks

Prep15 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

A slow-simmered take on Cauliflower Grain Bowl, built on tomato and oregano and finished the...

32 min · Easy

Italian

Our tested Crispy Chicken Breast Curry: Tuscan, generous, and balanced with brown butter and...

40 min · Medium

Italian

A rustic take on Beef Tabbouleh, built on lemon and olive oil and finished the way we like it....

55 min · Medium

Italian Members

Italian

This Italian Pudding leans on garlic and basil to do the heavy lifting. We slow-cook the Sweet...

1 hr 45 min · Medium