Thai · Dessert

Tofu Cake in red curry

Weeknight-friendly Tofu Cake with the red curry we come back to again and again. Big flavour, short shopping list.

4.7 from 1,318 cooks

Prep12 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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