Thai · Dessert

Thai Halloumi Crumble

A fiery take on Halloumi Crumble, built on galangal and chilli and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 6 people.

5.0 from 1,240 cooks

Prep15 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

450ghalloumi
4 clovesgarlic
1 cupstock
2 tbspolive oil
1 tspkaffir lime leaves

Method

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Thai Members

Thai

Thai Squash Medley

Our tested Baked Squash Medley: fragrant, generous, and balanced with red curry. Serves 4...

2 hr 15 min · Medium

Thai Members

Thai

Glazed Mushroom Grain Bowl

This Thai Grain Bowl leans on red curry to do the heavy lifting. We glaze the Mushroom for real...

38 min · Medium

Thai Members

Thai

Lemongrass and lime Black Bean Dip

Our tested Glazed Black Bean Dip: aromatic, generous, and balanced with lemongrass and lime....

45 min · Easy

Zingy Halloumi Cookies with lemongrass and lime

Thai Members

Thai

Zingy Halloumi Cookies with lemongrass and lime

A zingy take on Halloumi Cookies, built on lemongrass and lime and finished the way we like it....

38 min · Easy