Thai · Side

Thai Squash Medley

Our tested Baked Squash Medley: fragrant, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.9 from 3,100 cooks

Prep15 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the red curry elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper braise, and a finish...

1 hr 15 min · Advanced

Thai

This Thai Bowl leans on galangal and chilli to do the heavy lifting. We roast the Cod for real...

40 min · Medium

Thai Members

Thai

This Thai Skewers leans on galangal and chilli to do the heavy lifting. We bake the Paneer for...

2 hr · Medium

Thai Members

Thai

A fiery take on Prawn Skewers, built on red curry and finished the way we like it. Ready in...

1 hr · Medium