Thai · Snack

Thai Paneer Skewers

This Thai Skewers leans on galangal and chilli to do the heavy lifting. We bake the Paneer for real depth, then bring it together in one pan.

4.4 from 3,351 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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