Thai · Dessert

Zingy Halloumi Cookies with lemongrass and lime

A zingy take on Halloumi Cookies, built on lemongrass and lime and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

4.3 from 3,501 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

This Thai Medley leans on red curry to do the heavy lifting. We glaze the Lentil for real...

45 min · Easy

Thai

This Thai Plate leans on galangal and chilli to do the heavy lifting. We bake the Turkey for...

1 hr 45 min · Medium

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper steam, and a...

45 min · Easy

Thai Members

Thai

Our tested Steamed Cauliflower Tabbouleh: fragrant, generous, and balanced with fish sauce and...

35 min · Easy