Thai · Dessert

Zingy Halloumi Cookies with lemongrass and lime

A zingy take on Halloumi Cookies, built on lemongrass and lime and finished the way we like it. Ready in about 38 min and easily enough for 8 people.

4.3 from 3,501 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

Weeknight-friendly Black Bean Toast with the coconut and basil we come back to again and again....

1 hr 35 min · Advanced

Thai

This Thai Shakshuka leans on red curry to do the heavy lifting. We slow-cook the Lamb for real...

52 min · Medium

Thai Members

Thai

The kind of Thai plate you make on repeat. lemongrass and lime, a proper grill, and a finish of...

40 min · Easy

Thai Members

Thai

Weeknight-friendly Cauliflower Tart with the fish sauce and palm sugar we come back to again...

1 hr 25 min · Advanced