Thai · Dessert

Fish sauce and palm sugar Cauliflower Tart

Weeknight-friendly Cauliflower Tart with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.7 from 3,452 cooks

Prep25 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper crisp, and a...

25 min · Medium

Thai

This Thai Shakshuka leans on coconut and basil to do the heavy lifting. We braise the Tofu for...

1 hr 30 min · Medium

Thai Members

Thai

A aromatic take on Mushroom Pilaf, built on red curry and finished the way we like it. Ready in...

1 hr · Easy

Thai

This Thai Stew leans on red curry to do the heavy lifting. We grill the Lamb for real depth,...

50 min · Easy