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Cod Ragu in fish sauce and palm sugar

Weeknight-friendly Cod Ragu with the fish sauce and palm sugar we come back to again and again. Big flavour, short shopping list.

4.7 from 4,038 cooks

Prep25 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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