Mexican · Main

Tofu Bowl in lime and coriander

This Mexican Bowl leans on lime and coriander to do the heavy lifting. We smoke the Tofu for real depth, then bring it together in one pan.

4.8 from 2,321 cooks

Prep25 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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