Mexican · Snack

Baked Chicken Thigh with lime and coriander

The kind of Mexican plate you make on repeat. lime and coriander, a proper bake, and a finish of fresh herbs.

4.7 from 3,361 cooks

Prep10 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Slow-Cooked Sweet Potato Hash: charred, generous, and balanced with lime and...

1 hr 30 min · Medium

Mexican Members

Mexican

This Mexican Fritters leans on ancho chilli to do the heavy lifting. We roast the Lentil for...

32 min · Easy

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. lime and coriander, a proper grill, and a finish...

28 min · Easy

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper crisp, and a finish...

27 min · Medium