Mexican · Snack

Roasted Lentil Fritters

This Mexican Fritters leans on ancho chilli to do the heavy lifting. We roast the Lentil for real depth, then bring it together in one pan.

4.9 from 1,352 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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