Mexican · Salad

Mexican Squash Salad

Weeknight-friendly Squash Salad with the chipotle and honey we come back to again and again. Big flavour, short shopping list.

4.9 from 178 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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